3 Easy Steps to Perfect EASIYO Yogurt
Nothing can be easier than making EASIYO Yogurt!
Just follow these 3 Easy Steps to guarantee perfect yogurt everytime.
| STEP 1 | STEP 2 | STEP 3 |
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| Half-fill the yogurt jar with cold drinking water. Thoroughly mix in the contents of the sachet (add 2 to 4 tablespoons sugar if desired). Top up with more cold water. Replace lid and re-shake. |
Push the baffle down inside the Yogurt Maker as far as it will go. Pour boiling water into the Yogurt Maker to the top of the red baffle only. (see Diagram A below) |
Place jar inside. The boiling water will rise up around the base of the jar. (see Diagram B below) Put lid on Yogurt Maker. Leave a minimum of 6 to 8 hours or overnight until set. Then store the yogurt jar in the refrigerator (4°C). |
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If you forget, and leave the jar inside the Yogurt Maker for longer, up to 24 hours, it will not |
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Diagram A |
Diagram B |
Serve chilled with your choice of EASIYO Real Fruit Squirt Topping, or use as a wonderful low-fat alternative to milk, cream, sour cream or mayonnaise in all your favourite recipes.
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NOTE:
It is important that the cold water in the jar is clean drinking water ie. treated water supply, cold-boiled or bottled water. In extremely hot climates use a little less (1cm) boiling water inside the Yogurt Maker. In extremely cold climates, or when using chilled water from the fridge, top up with more boiling water around the sides of the yogurt jar inside the Yogurt Maker.
Always clean the yogurt jar and lid thoroughly between use. Clean the Yogurt Maker with a damp cloth. Do not immerse in water..................................................................................................................................................................................
3 Easy Steps to Perfect EASIYO Ice Cream
Nothing can be easier than making EASIYO Ice CreamYogurt!
Just follow these 3 Easy Steps to guarantee perfect Ice Cream everytime.
| STEP 1 | STEP 2 | STEP 3 |
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| Pour 400ml of cold drinking water into the 1.5 litre EASIYO D'Light Ice Cream container. Add sachet contents and mix thoroughly. |
Place in freezer until mix is just frozen through (3-6 hours). If you have left the mix longer until it is very solid, simply leave on a bench to soften or microwave for approx 1 minute. It should have a sorbet consistency, otherwise break down into smaller pieces for ease of beating (loosen any corner pieces). |
Beat with an electric beater (not a blender) on high for about 5 minutes, until the mixture more than doubles in volume. Replace and return to freezer. It will refreeze as ice cream in a very short time. |
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NOTE: If you are folding chopped ingredients through, the ice cream needs to be |
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MORE TIPS ...
1.5 litre container. Made in the highest quality food-grade plastic for use in the freezer, dishwasher and microwave. Faster Freezing. Divide your ice cream between smaller containers so that it is ready to serve sooner. No melt-down. If you like your ice cream as soft serve, you can microwave it to soften without melting. Serve with your favourite EASIYO Real Fruit Squirt topping. Just add your choice of flavour to taste when making or serving. Blended. After beating the ice cream, add approximately ¼ cup of EASIYO Real Fruit Squirt topping and blend with an electric beater until completely mixed through. Refreeze. Rippled. After beating and partially freezing for 1 hour, swirl the EASIYO Real Fruit topping of your choice through for a ripple effect. Refreeze. 
